Trying to Catch Up

Well, if I could only get ahead on the class prep, I would find a moment to report back here on this summer's culinary adventures, of which there were many. So many, in fact that I've felt too overwhelmed all summer to get started. The highlight of the summer? Probably, my dinner with the husband at Lark in Seattle. Always exquisite. However, pub food in Britain was a thrill too--and strange. Mashed peas? Fish and chips were the fish is one large deep fried filet (like 6 inches or more large) and you eat it with a knife and fork? And what is this brown sauce they eat over there?

The primary news on the culinary front from the summer though is that our little family of three has decided to go vegetarian. So now all new culinary adventures begin as we search North Orange County for vegetarian fare. I have to say, Durango Grill is still a plus. Their vegetarian buritto is great.

Ok, more class prep faces me. I'll get back on our not so great experience at Campagne in Seattle later.